soul food of China|
Bao is an Asian steamed bun with a variety
of fillings. It can be a delicacy in a
century-old restaurant or a
quick bite on the way to work.
Bao is believed to be invented
as a portable meal for
soldiers in 3rd century AD.
Over the years, it gradually
proliferated to become common
people's taste in many parts of
Asia. Chefs have created
their own bao with ingenuity,
love and available local
ingredients. Today, Bao
transcends all culinary
ethnicities and nationalities
such as Korean, Chinese, French,
Italian, and Mexican. Although
there are lots of different
flavors and varieties, they are
all collectively known as "Bao".
Menu - simple & excellent
Our simple menu allows us to focus on making an excellent bao.
Whether it is on the truck, for delivery or on-site catering, you can expect People's Bao's
superb quality. Until the truck launches, we cater
Ingredients - show our respect
From our proprietary blend of beef braised hours in a veal stock, to pork
sourced from farms certified to raise pigs naturally, to sushi-grade rice mixed
with a touch of EVOO, we select and treat each ingredient with respect.
The majority of our ingredients are also known as
that are packed with health benefits. It's our respect for the
environment, the ingredients, and value that make us so happy to come to work
and our bao so delicious.
People's Bao - to the people soon
We are working very hard to
bring our beloved bao (yes,
we're a little obsessed) to the
great city of Washington DC.