|
Bao -
soul food of China Bao is an Asian steamed bun with a variety of fillings. It can be a delicacy in a century-old restaurant or a quick bite on the way to work. Bao is believed to be invented as a portable meal for soldiers in 3rd century AD. Over the years, it gradually proliferated to become common people's taste in many parts of Asia. Chefs have created their own bao with ingenuity, love and available local ingredients. Today, Bao transcends all culinary ethnicities and nationalities such as Korean, Chinese, French, Italian, and Mexican. Although there are lots of different flavors and varieties, they are all collectively known as "Bao". Menu - simple & excellent Our simple menu allows us to focus on making an excellent bao.
Whether it is on the truck, for delivery or on-site catering, you can expect People's Bao's
superb quality. Until the truck launches, we cater
your events. Ingredients - show our respect From our proprietary blend of beef braised hours in a veal stock, to pork
sourced from farms certified to raise pigs naturally, to sushi-grade rice mixed
with a touch of EVOO, we select and treat each ingredient with respect.
The majority of our ingredients are also known as
super foods
that are packed with health benefits. It's our respect for the
environment, the ingredients, and value that make us so happy to come to work
and our bao so delicious. People's Bao - to the people soon We are working very hard to bring our beloved bao (yes, we're a little obsessed) to the great city of Washington DC.
|
 |
 |
 |